Bibliography|Journal of Nutrition Education, vol. 29, no. 5, 1997, pp. 237-243 Development and Formative Evaluation of a Nutrition Education Curriculum Aimed at Reducing Fat Intake in Taiwan Elementary Students

Type
Other
Authors
Contento, I. R.
Ma Chang, F.
 
Category
Food & Nutrition  [ Browse Items ]
Tags
Children, Evaluations, Food & nutrition, Health Education, Intervention, Research, Research methodology, Schools, Studies, Taiwanese 
Series Name
Bibliography|Journal of Nutrition Education, vol. 29, no. 5, 1997, pp. 237-243 
Number of Copies
1 
Accession‎ No Call No Availability
11 6332   Yes

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