Development of Food-Based Dietary Guidelines for the Western Pacific Region: The Shift from Nutrients and Food Groups to Food Availability, Traditional Cuisine and Modern Foods in Relation to Emerging Chronic Noncommunicable Diseases
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Type
Book
Authors
Category
Food & Nutrition
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Publication Year
1999
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 11 | 11984 | 1 | Manila | Yes |