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Page 5 of 14

	Title	Authors/Editors	Publisher	Type	Copies
	Filling the Gap: Stage 2, Implementation Strategy Series: Project Report\|Royal Children's Hospital, Parkeville, June 1999 Call No: 8665	Myers, Judith O'Callaghan, Alexia		Other	1
	What's Cooking Series: Feelbetter, Medibank Private Members' Magazine, July 2000, pp. 24-25 Call No: 10248	Duncanson, Kerith		Other	1
	Towards Understanding the New Food Environment for Refugees from the Horn of Africa in Australia Series: Health & Place 16 (2010), pp. 969-976 Call No: 13026	McCabe, M. Renzaho, A.M.N. Swinburn, B. Wilson, A.		Journals	1
	Staging of Dietary Patterns Among African American Women Series: Good bibliography\|Health Education & Behavior, vol. 26, no. 1, February 1999, pp. 90-102 Call No: 9406	Auslander, Wendy F. Haire-Joshu, Debra Houston, Cheryl A. Williams, James H.		Other	1
	Traditional and Changing Food Consumption Trends for Wheat Based Foods Series: Chapter found in 'Pacific People and Their Food', edited by A.B. Blakeney & L.O'Brien, American Association of Cereal Chemists, St.Paul, Minnesota, 1998 Call No: 9686	Nagao, Seiichi		Other	1
	A Nutrition Intervention Programme for Lower Secondary Schools in Greece Series: Bibliography\|Health Education Journal, vol. 56, 1997, pp. 134-144 Call No: 5199	Fotiadou, E. Hassapidou, M. N. Maglara, E		Other	1
	Improving Health in London: Case Study: Health in a Lunch-Box Year: 2002 Call No: OD 73	Kings Fund		Publications	1
	Nepean Non-English Speaking Background Food Services Development Project: Evaluation Report Year: 2005 Call No: OD 320	Rawsthorne, Margot Western Sydney Community Forum Inc.		Publications	1
	Greek/Mediterranean Diet & Pro-Environmental Lifestyle Practices Series: Journal of Health Education Association (Victoria) Health Education Australia, Incorporating HEAV Quarterly, Spring 2000, pp. 27-29 Call No: 10445	Dymiotis, Mark		Other	1
	Events in the Multicultural Calendar 'Food for Thought' Year: 2003 Call No: 11664	All Graduates Interpreting & Translating		Books	1

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