Search

Category: Food & Nutrition [ All ]

Page 9 of 14

  Title Copies
Initial Results of 'Language for Health': Cardiovascular Disease Nutrition Education for English-as-a-second-language students 
Intake and Sources, in Selected Australian Subpopulations, of Dietary Constituents Implicated in the Etiology of Chronic Diseases 
Intakes of Nutrients and Foods Relavant to Bone Health in Ethnically Diverse Youths 
Intention to Change Dietary Habits, and Weight Loss Among Norwegian-Pakistani Women Participating in a Culturally Adapted Intervention 
Call No: 12993 
Intercultural Interactions in Dietetic Practice 
Introduction to the Cultural Food Habits Sheets 
Introduction- Food and Gender: Identity and Power 
Life-Course Events and Experiences: Association with Fruit and Vegetable Consumption in 3 Ethnic Groups 
Measuring Key Aspects of Food Habits and Food Intakes in Population-Based Surveys in NSW: Recommendations for Short Modules 
Mediterranean Diet in Secondary Prevention of Coronary Heart Disease