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	Title	Authors/Editors	Publisher	Type	Copies
	Planning for Healthy Communities: Reducing the Risk of Cardiovascular Disease and Type 2 Diabetes through Healthier Environments and Lifestyles Year: 2004 Call No: 11819	Burke, L. Garrard, J. Harper, S. Keleher, H. Lewis, B. Round, R. Tunny, N.		Books	1
	Good Food for New Arrivals: Anaemia Year: 2004 Series: Part of a whole kit Call No: 12118	Association for Services to Torture and Trauma Survivors\|East Metropolitan Population Health Association for Services to Torture and Trauma Survivors\|East Metropolitan Population Health Unit		Books	1
	Vietnam: Child Rearing and Background Information Series: Photcopied article taken from "Child rearing and background information, Food Patterns" Call No: 1115	FKA Multicultural Resource Centre		Books	1
	Eritrea: Land of the Sea Series: Bibliography\|Notes on Eritrean Background and Culture, Especially Beliefs and Customs Relating to Children in Family Life\|VICSEG (Victorian Co-operative on Children's Services for Ethnic Groups), September 1996\|VICSEG Cultural Profile Call No: 7061	VICSEG (Victorian Co-operative on Children's Services for Ethnic Groups)		Books	1
	Migrants Getting Fat in Australia: Acculturation and its Effects on the Nutrition and Physical Activity of African Migrants to Developed Countries Year: 2007 Call No: 12640	Renzaho, Andre M.N.		Books	1
	Diabetes Management in Vietnamese Communities: A Manual for Health and Community Workers Series: Western Region Health Centre and the City of Maribyrnong, Footscray, [1999] Call No: 10206	Dumble, Lynley Hoang, Nhan Huynh, Thanh Marlow, Lindy Rozman, Margaret		Books	1
	The Significance of Eating Patterns: An Elderly Greek Case Study Series: Appetite, 1999, 32, pp. 23-32 Call No: 11973	Kouris-Blazos, A. Wahlqvist, M.L. Wattanapenpaiboon, N.		Books	1
	Filipino American Food Practices, Customs, and Holidays Year: 1994 Call No: 12064	Claudio, Virginia S. American Diabetes Association\|American Dietetic Association		Books	1
	Effects of a Community-Based Nutrition Education Program on the Dietary Behavior of Chinese-American College Students Series: Health Promotion International, vol. 14, no. 3, 1999. Call No: 11076	Chen, Jiang Cheung, Smith Sangweni, Beatrice Sun, Wei Yue		Books	1
	Choice of Food and Food Traditions in Pre-war Bosnia-Herzegovina: Focus Group Interviews with Immigrant Women in Sweden Series: Ethnicity & Health, vol. 7, no. 3, August 2002, pp. 149-161	Gustafsson, Inga-Britt Hallberg, Lillemor R.-M. Jonsson, Inger M. Wallin, Anne-Marie		Books	1

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